As my mom can attest, I kind of have a thing for sweet potatoes. They are just fabulous, especially when you add brown sugar! This Praline Sweet Potato recipe is on my to make list every year for Thanksgiving and Christmas.
This is also a great make ahead recipe. Bake the sweet potatoes in their skins the day before and put them in the fridge. When they are cold, the the sweet potatoes shrink in their skins which makes them super easy to peel. Believe me I have burned my fingers trying to peel sweet potatoes more than once before. It’s totally worth baking them the day/night before, plus it saves prep time the day you are cooking your meal.